Cooking Equipment I Use
Published February 11, 2021. This post may contain affiliate links. Please read my disclosure policy.
Thank you so much for supporting my website and social media channels. I get countless questions on the products I use, so I wanted to create a page that has just about everything I use in my recipes and videos. The links in these posts are affiliate links, which will allow me to make a little bit of money on each sale. I’ll continue to add to this page as things come up.
- Garlic Press: Rosle Garlic Press
- Strainer: The one I use to strain noodles is by Polder, but sometimes it is not available. Here is the link – Polder Basket If it is not available, then here is the next closest thing – Hatrigo Basket
- Rondeau Pot (12″): Paderno
- Black Gloves I wear: Nitrile Gloves
- Thermometer: Thermoworks
- Bread Proofing Banneton: Round Banneton
- Stainless Steel Pan: All-Clad
- Non-Stick Pan: Greenpan
- Cast Iron Style Sauté Pan: Debuyer
- Cast Iron Pan Expensive: Finex
- Cast Iron Pan Cheap: Lodge
- Stir Fry Pan: Craft Wok
- Dutch Oven Expensive: Le Creuset
- Dutch Oven Cheap: Lodge
- Bread Dutch Oven Pot: Challenger
- Sheet Tray: NordicWare
- Parchment Paper Sheets: Smartake
- Tongs: Kitchenaid
- Rubber Scraper: Le Creuset
- Whisk: Ouddy
- Spatula: New Star
- Cutting Board: Boos
- Kitchen Towels: Royal
- 8 oz. Storage Containers: 8 oz Reditainer
- 16 oz. Storage Containers: 16 oz Reditainer
- 32 oz. Storage Containers: 32 oz Reditainer
- ½ Gallon Containers: 2 qt Cambro
- 1 Gallon Containers: 4 qt Cambro
- Glass Bowls: Durelex
- Stand Mixer: Kitchenaid Mixer
- Wooden Spoon: OXO
- Rolling Pin: French Pin
- Bamboo Rolling Pin: Totally Bamboo
- Chef Knife: MAC
- Mandolin: OXO
- Peeler: Kuhn Rikon
- Chinois: Winco
- Food Mill: GEFU
Hi Billy-thanks for all the great video’s!! I would like to know what brand meat cleaver you use in the video’s as I am interested in purchasing one. Thanks!!
Shun
I learned much of what I know about cooking by watching my grandmother, then cooking shows on tv, and now I learn a lot watching your posts on Facebook. Thank you for what you do. It is fun and educational. I am 77 and I still learn and enjoy cooking for friends and family!
Hi Billy, Have you ever tried Hexclad pots or Cutco knives?
no, sorry.
I am buying new cooking equipment and using your links in the hope that you make a commission on them. I didn’t see food scissors on the lists. Do you have a favorite? Thank you and Happy 2023!
I don’t really use kitchen shears.
Hi Billy. Thank you for sharing your cooking knowledge…it helps so much. What is the oven/range you’re cooking with?
This is a kitchenaid, but my new studio is wolf.
Thanks for this post. It is helping me get my ducks in a row in helping launch grandkids in a valuable way. This is awesome (it has me making my own changes!)
Do you use a food processor and if so what one do you like?
This is the one I use: https://amzn.to/3TSEU5H
Billy, you are so inspirational and a joy to watch !! Love your passion ♥️
I was wondering if you use baking steel when baking pizza in oven? I’ve been looking but they are pricey. Thinking that it might help crisp up bottom of apple pie and quiche too
Your comments and recommendations are so appreciated
No, I use a pizza stone.
Hi Billy. I absolutely love your food videos and the time you take to teach us how to prep. God bless you and keep up the wonderful work.