Sous Vide Steak Recipe

See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

This incredible sous vide steak recipe is slow cooked in a water bath with herbs and garlic that is then pan seared to golden brown perfection for the ultimate meal.

[{"selector":"#anim-48edfdfd-cc8e-4af0-8fde-1d24d5b7cb05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Once you try this method of cooking steak, there is no going back.

[{"selector":"#anim-a997146c-f31c-4729-bd4e-f187bdc949a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

INGREDIENTS:

[{"selector":"#anim-8b1b015e-b63c-455e-9ab3-5e09e43274da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897a30cf-bae8-45b9-87f8-f1f1df7b9967","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story-stew-with-guinness-beer/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Start by patting dry the steak on all sides with a paper towel. Next, season the steak on all sides as you would before cooking it with coarse salt.

[{"selector":"#anim-0c3b7fa6-916b-43b6-9621-15ba45aee813","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-babc55bb-45fa-4866-825d-ad1985b64052","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31debcc3-8549-4e9e-9fb6-e84c3542883a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb81f437-f829-48ce-a6a9-ff91d1b4e1cc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Place it on a rack over a sheet tray and place it in the refrigerator uncovered for 2 to 24 hours.

[{"selector":"#anim-0e938808-8ca7-4f64-92f1-df20c5754dee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e17ec0ea-288b-47c6-afb7-ead88cb77235","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bafa03d6-55b9-4f54-bf46-ff1569e8f875","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fc2424a-9411-4b4f-8ec7-9061998ba2d0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

When you’re ready to prepare it, add a sous vide wand to a large pot or container that’s filled ¾ of the way with cold water.

[{"selector":"#anim-1960ee9e-86be-4ccc-be14-d6a72b78c31d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eeb18a9-74c8-406c-904f-9fdb6b6851f3","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36e7ebaa-5ba4-4afd-8277-94593a42d496","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82933b84-fd4b-467f-a5e8-ac40e1c67eaf","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Preheat the wand to 100°. Remove the steak from the refrigerator and season it on both sides with freshly ground black pepper.

[{"selector":"#anim-4ce2f60e-9e50-43a6-ba5e-97606df31747","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed9b868b-bb69-4a4c-b5c6-e6a3b8771df8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c176600-938f-416b-ae7d-a6eb3d253857","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df43054f-961f-4936-8f7d-25c19db7aa21","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Add your steak to a large vacuum seal bag along with 3 to 4 sprigs of fresh thyme and 4 garlic cloves.

[{"selector":"#anim-780f6d7c-5d85-446c-b371-7050409be557","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-057de8d2-fb02-4c72-a415-f8813e51096f","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9894acf0-959d-4ed8-9655-8a48cfcdba9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2843973b-772a-406d-9147-168bb2fa5603","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Swipe up for full recipe!

[{"selector":"#anim-1a59f5c1-4c4f-44a3-a36a-d61e1ca77fba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a2d5d3d-838f-4c3c-9717-da729a3345cd","keyframes":{"transform":["translate3d(0px, 100.11224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe Opening https://www.billyparisi.com/sous-vide-steak/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

PICANHA STEAK RECIPE

[{"selector":"#anim-8d3021a6-e66b-438e-8447-3f40445a9f39","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5f1dcd0-e8bc-4040-a2bc-e3a2fce8d2cd","keyframes":{"transform":["translate3d(0px, -200.75914%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81457934-dc7d-4557-aaa2-4032f520a944","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dc6edac-2728-4b70-9dd2-85eac4c27382","keyframes":{"transform":["translate3d(0px, 136.16286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]